Sunday, November 27, 2011

Hearty Turkey Noodle Soup

This recipe is perfect for your Thanksgiving leftovers, a rainy day in, and for the cold/flu season! Its so delicious you will want to make it all winter long! Chicken works just as well in this soup if you don't have anymore leftover turkey!

Serves: 4
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic
  • 1 yellow onion
  • 2 teaspoons thyme
  • 3 1/2- 4 cups low sodium chicken broth
  • 2 cups baby spinach
  • 2 cups cubed or shredded turkey (or chicken)
  • 1 1/2 cups uncooked wide egg noodles
  • 1 (15 ounce) can cannellini beans
  • 1 (14.5 ounce) can sliced carrots
  • salt & pepper to taste
  • Heat oil in a large pot over med-hi heat. Add garlic & onions and cook for 3 minutes. Add thyme and stir to blend. Add broth, spinach, turkey, noodles, beans, carrots, and salt & pepper. Stir well. bring to a boil, reduce heat, cover, and simmer about 15 minutes, or until noodles are tender. Ladle into bowls and serve.

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