Thanksgiving Salad

"Give thanks to the Lord for He is good; for his everlasting love endures forever!"- 1 Colossians 16:34
How was everybody's Thanksgiving? I hope you all truly felt God's love and provisions for us!

I tried out this new salad for Thanksgiving weekend, and we all thoroughly enjoyed it! I'm sorry I didn't take pictures, but I do plan on making it tomorrow (for the 3rd time) and I will try to post some then.

• about 2-4 cups spinach/arugula mix
• mixed with cranberry vinaigerette (recipe below)
• toasted pumpkin seeds
• topped with feta cheese

Cranberry Vinaigerette recipe:

• 3 tablespoons red wine viniger (I used balsamic)
• 1/3 cup olive oil
• 1/4-1/3 cup fresh cranberries
• 1 tbsp dijon musterd
• 1/2 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tbsp water

I hope you all enjoy this festive, Fall salad as much as we do!